Hello lovely beings
Even though I'm doing no animal products, mother and I decided we could have meat days [not cheat days, no making it negative! lol] and still go back to doing no meats. I decided to do a meat day so that my partner and I could try out The Original Hot Chicken that opened up close to him â¨.
It's actually located where the old Captain's Boil used to be, so the inside was super familiar for us. "Pickle-brined, southern-style, cornflake-rolled, nashville-hot, DAMN-GOOD chicken," is how the people at OG Hot Chicken describe their dishes....and they ain't lying!
To have a menu with not a shiz-ton of options, all of the options available still sounded tasty. My partner picked the Chicken Sando with Korean BBQ spice level, while I went for the Chicken and Waffles with their HOT spice level. We also got a fried twinkie since I've never tried one before.
The rolling of the cornflakes adds a very satisfying level of crunch to both meals. The flavor in their Korean BBQ concoction for the chicken sando is absolutely delicious! I think it would even taste good alongside the waffles lol! As for my hot tenders + waffle combo, too tasty. The little bottle of syrup wasn't enough for me, as I like syrup in every waffle nook lol. Other than that, [can't say it enough] the flavors were quite tasty.
As for dessert, the fried twinkie. I'm honestly not a fan of a regular twinkie, let alone a fried one, but my partner's excitement to see it on the menu led me to use my vocal cords to say, "we should order one." I still am not a fan of the cream filling, but the cake part with the crunch was tasty enough to hide my inner disgust đ!
If you've made it through the whole post, I'm sure you already know I'm going to recommend you giving it a try with all my boasting about the yummy flavors. In the event that you take me on my recommendation, here's some helpful info when planning your visit â¨
⨠Thank you for reading â¨
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